Home Antiaging Articles Controlling blood glucose reduces your risk of deadly diseases

Controlling blood glucose reduces your risk of deadly diseases

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By Leslie J. Farer

The incidence of high blood sugar has been escalating at an alarming rate: more than nine percent of Americans currently suffer from type-2 diabetes, (1) 34 percent are on the verge of developing the disease with a condition known as pre-diabetes, (1) and another sizable percentage has blood sugar levels that are lower than the pre-diabetes range, but still higher than optimal − that means the majority of Americans are unable to maintain their blood glucose within a healthy range.

The incidence of pre-diabetes and diabetes is similar in the UK (2) and other countries, indicating that this is a global health crisis. Also startling is that many are unaware of their hyperglycemic status: about a quarter of diabetics (1) and many pre-diabetics are undiagnosed, and even those with ideal fasting glucose levels may experience dangerous blood sugar fluctuations throughout the day.

The consequences of excesssugar in the bloodstream are dire: increased risk of heart attack, stroke, kidney disease, vision loss, and amputations, not to mention accelerated aging. Everyone should be concerned about elevatedblood sugar, even if your doctor tells you your fasting glucose is “normal.” Fortunately, there are steps you can take to lower the risk of glucose-related degenerative diseases through a combination of lifestyle changes and targeted supplements like BloodSugar-Pro™, an innovative formulation of ten traditional Ayurvedic medicinal herbs fortified with GCB70® (green coffee bean extract).         

 

What is diabetes?

Diabetes is a condition characterized by high levels of glucose (a type of sugar) in the bloodstream. (Note: The terms “glucose” and “sugar” are used interchangeably in this article.) The most common form is type-2 diabetes, which accounts for about 90 percent of cases (with the remainder due to type-1 diabetes, an autoimmune disease). (3) Type-2 diabetes predominantly results from the failure of tissues to either synthesize or respond effectively to insulin, a hormone produced in the pancreas that enables glucose to enter cells, where it is used as fuel to create energy. Ideally, a relatively low level of insulin can efficiently process glucose, but in diabetics, the activity or sensitivity of insulin is impaired (in a process called “insulin resistance”) due to faulty cell signaling, which results in a buildup of glucose in the bloodstream, prompting the pancreas to pump out higher and higher levels of the hormone to shuttle sugar into cells. The pancreas can’t maintain this increased workload indefinitely, eventually causing blood sugar to rise into the pre-diabetic range (pre-diabetes is an interim step before full-blown diabetes) and ultimately the diabetic range. The major contributors to the dramatic increase in diabetes cases over the past couple of decades are higher rates of obesity due to larger portion sizes, sugary beverages, and lack of exercise. Age is also a factor.

Conventional medicine misses many cases of high blood sugar, putting patients at risk

Diabetes and pre-diabetes are typically diagnosed with blood tests that measure fasting glucose (after an overnight fast of eight hours or more) or hemoglobin A1c (glycated hemoglobin, which reflects an average blood sugar value over the past two to three months), usually according to these reference ranges:

  Fasting Blood Glucose Hemoglobin A1c
Normal below 100 mg/dL (milligrams per deciliter) below 5.7%
Prediabetes 100-125 mg/dL 5.7% – 6.4%
Diabetes 126 mg/dL and higher 6.5% and higher

However, there are two factors commonly overlooked by mainstream doctors. The first is that the cut-off for normal fasting blood glucose (100 mg/dL) is set too high, and that disease risk increases with levels above 75-85 mg/dL, not 100 mg/dL. For example, in a study evaluating the effect of blood glucose on disease risk in 2,000 nondiabetic men (40-59 years old) over 22 years, researchers found that those with levels greater than 85 mg/dL had a significantly higher mortality rate from cardiovascular diseases compared with men with lower levels. The study concluded that “Fasting blood glucose values in the upper normal range [i.e., 86-100 mg/dL] appears to be an important independent predictor of cardiovascular death in nondiabetic apparently healthy middle-aged men.” (4) Similarly, a meta-analysis (a statistical analysis of results of several related studies) of 20 studies on the association between blood glucose and cardiovascular disease in almost 100,000 nondiabetics (mostly men) over a 12-year period found that cardiovascular risk increases progressively as blood glucose exceeds 75 mg/dL. (5) The sobering conclusions of these studies point to the fact that normal fasting blood glucose should be re-defined as below 86 mg/dL (which would also lower the limits for pre-diabetes and diabetes). It should also be mentioned that fasting glucose in the high normal range is a risk factor for other degenerative conditions besides cardiovascular disease, including full-scale diabetes. Consider that each milligram per deciliter of fasting blood glucose increases diabetes risk by six percent even within the range currently defined as normal. (6) So even if your doctor tells you that your fasting glucose is “normal,” you may still be at risk of degenerative diseases if it exceeds 75-85 mg/dL.

The second overlookeddanger, even in those with optimal fasting glucose below 86 mg/dL, stems from after-meal (“post-prandial”) peaksin blood sugar that can last several hours after eating. According to one study, even non-diabetics spend much of the day with glucose levels in the pre-diabetic range. (7) These post-prandial fluctuationsraise the risk of cardiovascular disease in patients with or without diabetes. (8,9) It’s important to recognize that both elevated fasting glucose and glucose spikes after meals contribute to the incidence of degenerative diseases. (10) Note that the HgA1c test, one of the diagnostic tests for diabetes, is an average indication of glycemic control over the past two to three months, and would reflect to some extent blood sugar fluctuations throughout the day, including post-prandial responses. But if your doctor only tests your fasting glucose, after-meal sugar surgeswill not be detected, increasing your disease risk. Again, curbing post-meal glucose spikes, even in non-diabetics, is as important as controlling fasting blood glucose.

What can we do about it?

We must all take high blood sugar seriously, whether diagnosed with diabetes or prediabetes, or even in cases of normal blood test results. Inadequate diagnostic limits for fasting glucose coupled with post-prandial glucose elevations that occur repeatedly throughout the day and reach hyperglycemic levels put many more at risk than currently recognized by conventional medicine. Each milligram per deciliterincrease in blood glucose raises the risk of cardiovascular disease, cancer, Alzheimer’s and dementia, kidney disease, neuropathy, retinal damage, foot and leg amputations, and shortened lifespan. Thankfully, there is something we can do about it − blood glucose can be successfully controlled with a program of lifestyle modifications and research-verified supplements (and drugs when necessary).  BloodSugar-Pro™ is an innovative product formulated with 10 traditional Ayurvedic medicinal plants further enriched with GCB70 (green coffee bean extract). These ingredients act by complementary mechanisms to normalize several indicators of glycemic control such as fasting and post-prandial glucose levels, hemoglobin A1c, insulin secretion, and insulin sensitivity.

Anti-diabetic effects of traditional Ayurvedic herbs backed up by modern research

Ayurveda, the Indian system of medicine based on natural therapies and practices to restore balance in the body, is one of the world’s oldest systems to have documented the diagnosis and treatment of diabetes. Since ancient times, Ayurvedic practitioners have had at their disposal a natural pharmacy consisting of thousands of medicinal plants to treat various ailments and diseases, including diabetes. Studies performed over the past two to three decades have indeed shown that many of these time-tested plants contain pharmacologically active constituents that when used singly or in combination are effective in preventing and treating high blood sugar and its complications. In fact, the focus of research into potential diabetes treatments has shifted from synthetic drugs to bioactive compounds derived from natural sources. Herbal therapies provide an effective, safe, and cost-effective alternative to conventional drugs (without the need for a prescription).

BloodSugar-Pro™ contains these 10 Ayurvedic medicinal plants:

Karela or Bitter Melon (Momordica charantia)
Jambubae (Eugenia jambolana)
Kariyatu or Indian gentian (Swertia chirata)
Methi or Fenugreek (Trigonella foenum-graecum)
Neempan (Melia azedarach)
Gudmaar (Gymnema sylvestre)
Amla fruit or Indian gooseberry (Emblica officinalis)
Galo (Tinospora cordifolia)
Haldi or Turmeric (Curcuma longa)
Kutaki (Picrorhiza kurroa)

Each plant is listed on Pub Med (the “Medline” database of references and abstracts on medical research) and has undergone scientific studies that demonstrate its anti-diabetic activity. (3;11-33) When used in combination, as in BloodSugar-Pro™, these multiple therapeutic agents exert a synergistic glucose-lowering effect. And because of the increased overall potency of the mixture, each herb can be used at a lower dose, reducing any possibility of minor side effects. We don’t have the space to examine all 10 herbs, so let’s explore the highlights of studies on a few of the most well-known:

  • Curcumin, a principal component of turmeric (derived from underground stems of curcuma longa), is a popular spice and dietary supplement that exhibits antioxidant, anti-inflammatory, anti-cancer, and anti-diabetic activities. (11) A recent meta-analysis of seven trials found that curcumin significantly decreased fasting blood glucose in patients with metabolic syndrome (a cluster of metabolic risk factors such as high blood pressure, high blood sugar, and high cholesterol) while also improving triglycerides, HDL cholesterol, and diastolic blood pressure. (12) Curcumin has also been found to block the progression of pre-diabetes to full-scale diabetes, (11) as well as protect against diabetic complications, such as retinopathy and neuropathy. (11,13)
  • Momordica charantia, also known as bitter melon, is a tropical vine that has been widely studied for its anti-diabetic effects. It contains a variety of bioactive compounds such as charantin and vicine that act by different mechanisms to increase insulin secretion, lower insulin resistance, and inhibit glucose absorption. (3,14) A meta-analysis of 10 studies on the effect of Momordica charantia in lowering markers of diabetes found that the medicinal plant significantly reduced fasting glucose, post-prandial glucose, and hemoglobin A1c. (15)
  • Fenugreek (Trigonella foenum-graecum), also known as Methi in India, is an annual herb in the pea family with a diverse array of active components and a long history of use in treating a broad spectrum of conditions, including diabetes. A meta-analysis of 12 studies on diabetes and prediabetes showed that fenugreek significantly decreased levels of both fasting and postprandialblood glucose and hemoglobin A1c (as well as total cholesterol). (16)
  • Gymnema sylvestre is a perennial woody vine that inhibits glucose absorption (17) and stimulates insulin secretion. (18) Appropriately, the Hindi term for the plant, gurmar or gudmaar, translates to “sugar destroyer.” In a study on the effects of Gymnema sylvestre in improving diabetic markers, patients receiving 500 mg of the herb daily for three months exhibited reduced fasting and postprandialblood glucose and lowered hemoglobin A1c (also with improvements in lipid profiles.) (19) In another study, patients taking one gram per day of Gymnema sylvestre for two months showed significantly higher circulating insulin and reduced fasting and post-prandialblood glucose. (18)

We’ve just examined four of these herbs but imagine the potentanti-diabetic effect from the mixture of ten of these traditional medicinal plants contained in BloodSugar-Pro™. And to make the product even more powerful, it’s formulated with yet another proven ingredient, a more recent addition to the glucose-lowering arsenal — GCB70® (green coffee bean extract).

GCB70® green coffee bean extract

Coffee beans technically are not beans, but rather green seeds contained in berries that grow on shrubs or small trees of the genus Coffea. They can be roasted and ground to make the mood-lifting drink many people consume each morning or left raw and processed to create an extract rich in beneficial phytochemicals such as the polyphenol chlorogenic acid. Chlorogenic acid functions as an antioxidant and anti-inflammatory as well as a regulator of glucose and lipid metabolism, (34) making it a potential treatment option in diabetes, cardiovascular disease, obesity, and cancer. BloodSugar-Pro™ contains low-dose GCB70®, a special form of decaffeinated green coffee bean extract containing 70 percent chlorogenic acid that is used in higher dosages as a popular weight loss supplement (i.e., GCB70®).

Specifically, regarding diabetes and blood glucose regulation, chlorogenic acid inhibits the liver enzyme glucose-6-phosphatase which catalyzes the last step in two processes that occur in the liver: glycogenolysis and gluconeogenesis. (35) Both of these glucose-manufacturing mechanisms developed in animals and humans to prevent blood sugar levels from falling dangerously low in the event of fasting or famine. In glycogenolysis, glycogen, the primary carbohydrate stored in the liver and muscles, is broken down into glucose and released into the bloodstream to maintain adequate blood sugar levels in the absence of food. If glycogen stores become totally depleted, another process, gluconeogenesis, takes over to synthesize glucose “from scratch.” The problem is, these internal safety mechanisms that ensure adequate blood glucose levels during fasting may become dysregulated or lose sensitivity with age, causing additional glucose to enter the bloodstream (from new synthesis or breakdown from glycogen stores), even in non-fasting individuals, further exacerbating chronically elevated blood sugar. That’s why identifying synthetic or natural substances like green coffee bean extract that can inhibit glucose-6-phosphatase to short-circuit the processes of glycogenolysis and gluconeogenesis has been the goal of much recent diabetes research.

In a clinical trial on the effects of green coffee bean extract on measures of glycemic control in metabolic syndrome, patients received 400 mg of the extract or placebo twice daily for eight weeks while consuming a balanced diet. By the end of the study, green coffee bean extract significantly improved both fasting glucose and insulin resistance (as well as systolic blood pressure, waist circumference, and appetite level). (36) Another study found similar results in mice, where green coffee bean extract also reduced insulin resistance (and fat accumulation associated with obesity). (37)

BloodSugar-Pro™ − part of a comprehensive program to control blood glucose

We’ll end where we began — that the incidence of diabetes and pre-diabetes is on the rise and even those who are told that their fasting glucose results are “normal” need to guard against the increased disease risk and accelerated aging associated with chronic and periodic blood sugar elevations. The mixture of 10 Ayurvedic medicinal herbs and GCB70® in BloodSugar- Pro™ acts synergistically to provide a powerful overall glucose-lowering, anti-diabetic effect. For the best results, BloodSugar-Pro™ should be used as part of a complete regimen that also involves diet and lifestyle modifications such as losing extra pounds and maintaining a suitable weight, exercising regularly for 30 minutes most days of the week, and eating a healthy diet free of refined carbohydrates and sugary drinks, and rich in whole fruits, vegetables, whole grains, lean protein, and low-fat or non-fat dairy.

Making these diet and lifestyle changes while supplementing with BloodSugar-Pro™ is a winning approach to controlling blood glucose and supporting your health and longevity.

References

(1) https://www.cdc.gov/diabetes/data/statistics/statistics-report.html

(2) https://www.diabetes.org.uk/

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